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DOCEHAVEN PATISSERIE

Pastel de Nata Cooking Class

Pastel de Nata Cooking Class

$129.00 USD
$129.00 USD
Sale Sold out

Learn how to make authentic Portuguese pastéis de nata in this hands-on cooking class in Dallas–Fort Worth. All supplies are included, and you’ll take your freshly baked pastries home. Event address and details will be sent via email. The event date may be changed if the minimum number of participants is not met. 

8/1 at 4pm in Uptown

  • 2.5 hours hands-on class
  • Take home your pastries
  • Learn traditional techniques
  • Recipe booklet included
  • All ingredients provided

     

Storage

Pastel de Nata:
Best enjoyed on the same day.

Toucinho do Ceu: Store them in an airtight container in a cool dry place for up to 2 days.

Serving

Pastel de Nata: Enjoy straight from the packaging, or preheat your oven to 350°F (175°C) and heat for 5-8 minutes (depending on your oven), or until the pastry is warm and crispy. We recommend avoiding microwaving to maintain the signature flaky texture.
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