We founded DoceHaven Patisserie (pronounced: Doh-sayven) to share a love of delightful pastries with the community. Our passion for baking has always driven us, and we find joy in sharing delicious treats with friends, family, and neighbors.

Many of the Portuguese sweets trace their origins back to the 15th century, born in the quiet sanctuaries of convents and monasteries where nuns and monks perfected the art of pastry. These recipes, filled with history and a touch of mystery, form the very heart of DoceHaven Patisserie. From the iconic Pastéis de Nata to the delightful Toucinho do Céu and the decadent Pudim Abade de Priscos, each pastry tells a story of its own.

In our cozy kitchen, we mastered traditional Portuguese recipes passed down through generations and began exploring the refined techniques of French patisserie, crafting tarts, cakes, and petit fours inspired by French cuisine. Each dessert is meticulously handcrafted in small batches with the finest premium ingredients.

Our journey in the US has enriched our culinary vision, embracing the local flavors and ingredients. Inspired by the new culinary landscape, we began experimenting with beloved American classics, infusing cookies, brownies, cupcakes, and more with a European twist. These new creations quickly became favorites, beloved for their innovative flavors and unique blend of traditions.

Nestled in the heart of Dallas, DoceHaven Patisserie is not just a bakery; it's a story of passion, heritage, and the art of baking, blending American, French, and Portuguese influences to create a unique experience for our community.

Visit us and taste the rich heritage of Portuguese and French-American inspired baking, right here in Dallas. Let each bite take you on a journey through history, culture, and exquisite flavors.