Tortas tipo “Azeitao”

Tortas tipo "Azeitão" are traditional Portuguese pastries known for their light, fluffy texture and rich, sweet flavor. Made from a delicate combination of egg yolks, sugar, and almond flour, these tarts are filled with a creamy, custard-like mixture that melts in your mouth. Originating from the Azeitão region, they are often dusted with powdered sugar, making them a beloved treat that beautifully represents Portugal's pastry heritage. Each box contains a selection of eight, or twelve traditional sweets.

May contain the following food allergens: eggs, tree nuts, soybeans, peanuts, milk, sesame or wheat.