Pasteis tipo “Tentugal”

Pastéis tipo "Tentúgal" are delicate Portuguese pastries made with ultra-thin, crisp phyllo dough, filled with a rich egg yolk cream. Originating from the town of Tentúgal, these pastries are known for their light, airy texture and sweet, creamy center. Each bite offers a perfect balance of crunchy layers and a smooth, sweet filling, making them a beloved treat in Portuguese pastry traditions. Each box contains a selection of eight, or twelve traditional sweets.

May contain the following food allergens: eggs, tree nuts, soybeans, peanuts, milk, sesame or wheat.