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DOCEHAVEN PATISSERIE
Pastéis de Nata Baking Class — Monday, August 17, 2026
Pastéis de Nata Baking Class — Monday, August 17, 2026
Regular price
$150.00 USD
Regular price
Sale price
$150.00 USD
Unit price
/
per
Join DoceHaven for a hands-on Pastéis de Nata baking class in Uptown Dallas.
During this experience, you will learn how to:
• Shape the signature flaky pastry
• Prepare the traditional creamy custard
• Fill and bake your own Pastéis de Nata
• Recognize the perfect golden, caramelized finish
Your class includes:
• Step-by-step instruction
• All ingredients and baking tools
• A small, beginner-friendly class
• A take-home box with your creations
Date: Monday, August 17, 2026
Time: 10:30 AM–12:30 PM
Location: Uptown Dallas
No previous baking experience is required.
Each quantity purchased reserves one seat. To book for multiple guests, select the total number of seats during checkout.
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Storage
Storage
Pastel de Nata:
Best enjoyed on the same day.
Toucinho do Ceu: Store them in an airtight container in a cool dry place for up to 2 days.
Serving
Serving
Pastel de Nata: Enjoy straight from the packaging, or preheat your oven to 350°F (175°C) and heat for 5-8 minutes (depending on your oven), or until the pastry is warm and crispy. We recommend avoiding microwaving to maintain the signature flaky texture.
