DOCEHAVEN PATISSERIE
Pasteis de Nata - Apricot Cinnamon
Pasteis de Nata - Apricot Cinnamon
Savor the taste of Portugal with our Apricot Cinnamon Pastéis de Nata. Baked to golden perfection in flaky artisan pastry, each tart is filled with smooth vanilla custard crafted and infused with sweet, tangy apricot filling. Finished with crushed almonds, a light apricot drizzle and a delicate dusting of aromatic cinnamon, it delivers the perfect balance of fruity sweetness, warm spice, and creamy indulgence.
Every bite offers a warm, melt-in-your-mouth experience with a comforting and irresistible twist on the classic Portuguese pastel de nata.
May contain the following food allergens: eggs, tree nuts, soybeans, peanuts, milk, sesame, or wheat.
As each pastel de nata is handmade, decoration and presentation may vary.
Couldn't load pickup availability
Storage
Storage
Pastel de Nata:
Best enjoyed on the same day.
Serving
Serving
Pastel de Nata: Enjoy straight from the packaging, or preheat your oven to 350°F (175°C) and heat for 5-8 minutes (depending on your oven), or until the pastry is warm and crispy. We recommend avoiding microwaving to maintain the signature flaky texture.
