DOCEHAVEN PATISSERIE
Pasteis de Nata - Apricot Cinnamon
Pasteis de Nata - Apricot Cinnamon
Savor the taste of Portugal with our Apricot Cinnamon Pastéis de Nata. Baked to golden perfection in flaky artisan pastry, each tart is filled with smooth vanilla custard crafted with premium Madagascar Bourbon vanilla and brightened with sweet, tangy apricot purée. Finished with tender pieces of glazed apricot, a delicate dusting of aromatic cinnamon, and a light apricot drizzle, this tart delivers the perfect balance of fruity sweetness, warm spice, and creamy indulgence.
Every bite offers a warm, melt-in-your-mouth experience with a comforting and irresistible twist on the classic Portuguese pastel de nata.
May contain the following food allergens: eggs, tree nuts, soybeans, peanuts, milk, sesame, or wheat.
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Storage
Storage
Pastel de Nata:
Best enjoyed on the same day.
Toucinho do Ceu: Store them in an airtight container in a cool dry place for up to 2 days.
Serving
Serving
Pastel de Nata: Enjoy straight from the packaging, or preheat your oven to 350°F (175°C) and heat for 5-8 minutes (depending on your oven), or until the pastry is warm and crispy. We recommend avoiding microwaving to maintain the signature flaky texture.
